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7" Honesuki Knife - Shogun Series VG10 Steel

Experience the perfect blend of precision and control for all your meat cutting needs

Product Price

$72.96 $51.07

Product Review Score

4.48 out of 5 stars

194 reviews

Product Summary

The 7" Honesuki Knife from the Shogun Series features a sharp VG10 Japanese Damascus steel core, designed to make boning a breeze. With its sturdy construction and included sheath, this knife combines practicality with elegance, ensuring you have everything you need right at your fingertips.

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Additional Product Details

  • High-Quality VG10 Steel For Long Lasting Sharpness
  • Ergonomic Handle Designed For Comfort And Control
  • Precise Blade For Accurate Deboning And Butchering
  • Lightweight Yet Sturdy Construction For Easy Maneuvering
  • Beautiful Damascus Pattern For A Stunning Look
  • Easy To Maintain And Resharpen, Saving You Time
  • Versatile Use In The Kitchen Beyond Just Poultry
  • Durable Design That Withstands Regular Use

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If you're looking to elevate your kitchen game, the 7” Honesuki Knife from the Shogun Series with VG10 steel is a fantastic choice. This Japanese-style boning knife isn’t just about looks; it’s designed to handle everything from poultry to delicate tasks like trimming fat and skin. With its sharp, precise blade and comfortable grip, you’ll find it easy to maneuver, making your prep work quicker and more enjoyable. Plus, it's stylish enough to impress anyone who sees it hanging up in your kitchen.

One of the best features of this knife is its durability. Made with VG10 steel, it holds its edge wonderfully, meaning less time sharpening and more time cooking. Whether you’re a seasoned pro or just starting out, this Honesuki knife can handle any challenge you throw at it. Just remember to keep it clean and stored properly, and you’ll have a reliable kitchen companion for years to come!

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