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Masakage Koishi 150mm Honesuki Knife – Aogami AS

Experience precision and ease in your kitchen with the Masakage Koishi 150mm Honesuki Knife featuring high-quality Aogami AS steel

Product Price

$195.00

Product Review Score

4.38 out of 5 stars

207 reviews

Product Summary

The Masakage Koishi Honesuki Knife is a Japanese-style boning knife that shines when working with poultry and small game, but it's also great for larger butchering tasks and filleting fish. With a thicker heel for scraping meat off bones and a thinner tip for those precise cuts, this knife is made for tackling cartilage and tendons effortlessly—just don’t try to force it through bone!

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Additional Product Details

  • Superior Aogami AS Steel For Exceptional Sharpness
  • Lightweight Design That Offers Great Control
  • Perfectly Balanced For Comfortable Use
  • Sharpened Edges That Stay Razor Sharp Longer
  • Versatile Size Ideal For Poultry, Fish, And More
  • Elegant Aesthetic With Traditional Japanese Craftsmanship
  • Ergonomic Handle For A Secure Grip
  • Easy To Maintain With Simple Care Requirements
  • Great Addition To Any Kitchen, Amateur Or Pro

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