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Kanehide Bessaku Honesuki Maru Butcher Knife

Experience precision and control with this high-quality knife designed for effortless poultry preparation

Product Price

$100.00

Product Review Score

4.65 out of 5 stars

20 reviews

Product Summary

The Kanehide Bessaku Honesuki Maru Butcher Knife is your go-to for precision cutting, making it perfect for butchering and vegetable prep. It’s super sharp, though it does have a couple of chips in the blade, but that won’t stop you from getting the job done effectively!

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Additional Product Details

  • High-Quality Japanese Steel For Durability And Sharpness
  • Genuine Octagonal Ebony Handle For A Comfortable Grip
  • Unique Blade Shape Perfect For Poultry Butchering
  • Lightweight Design Allows For Easy Maneuvering
  • Hand-Finished To Ensure A Razor-Sharp Edge
  • Elegant And Stunning Aesthetic Fits Any Kitchen
  • Great Balance For Precision And Control
  • Versatile Knife Suitable For Various Meat Cutting Tasks

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If you’re in the market for a knife that makes butchering a breeze, the Kanehide Bessaku Honesuki Maru Butcher Knife is a game changer. This knife brings together a good balance of sharpness and durability, making it perfect for breaking down poultry and other meats. The unique shape of the blade helps navigate joints and bones with ease, so you can get right into the task without struggling. Plus, it feels great in the hand, giving you the control you need while working in the kitchen.

One of the best features of this knife is its high-quality steel, designed to stay sharp longer. That means less time honing and more time cooking. The handle is crafted for comfort, allowing you to use it for extended periods without discomfort. Whether you're an experienced chef or just getting started, this knife can help elevate your butchering skills and make meal prep more enjoyable.

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