Tojiro

Tojiro – Brand Review & Overview

Tojiro is a Japanese knife maker based in the Tsubame–Sanjo region of Niigata, a historic metalworking center known for blades and cutlery. Founded in 1953, the company blends traditional craftsmanship with modern factory methods to produce kitchen knives that offer excellent performance and value for both professional chefs and home cooks.

On this site, Tojiro would typically appear as Western- and Japanese-style kitchen knives such as gyutos, santokus, petty knives, and bread knives, with the Classic (formerly DP) series being especially popular. These knives often use VG10 or similar stainless steels in multi-layer (warikomi or clad) constructions, paired with durable Western handles, delivering sharp edges, good edge retention, and easy maintenance at an accessible price point.

As you browse this brand, think about the core shapes you rely on most—gyuto or chef’s knife for all-purpose work, petty for detail tasks, and a larger slicer or santoku for prep—and consider upgrading frequently used sizes first. Choosing the right Tojiro knives can give your kitchen a highly capable, Japanese-made toolkit that bridges the gap between entry-level stamped knives and high-end, hand-forged blades.