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Blue Steel Honesuki Knives

Experience precision and durability with our collection of Blue Steel Honesuki Knives designed for effortless poultry preparation

Blue Steel Honesuki knives (Aogami) are forged for durability and long-lasting edge retention, making them a top choice for demanding kitchen work.

Known for their toughness and resilience, these knives maintain exceptional sharpness even under heavy use. Ideal for professional chefs and dedicated enthusiasts, Blue Steel Honesuki knives combine traditional Japanese craftsmanship with modern performance to deliver reliable precision in poultry and boning tasks.

Product List

7-Inch Honesuki Knife - VG10 Damascus Steel Blade

7-Inch VG10 Honesuki Knife

Product Review Score

4.84 out of 5 stars

42 reviews

€11.17

Japanese Honesuki Knife with VG10 Damascus Blade

VG10 Damascus Honesuki Knife

Product Review Score

4.43 out of 5 stars

226 reviews

€11.17

Concord Genbu Japanese Honesuki Knife

Genbu Japanese Honesuki Knife

Product Review Score

4.36 out of 5 stars

133 reviews

€42.92

Honesuki Knife Sheath with Pin, 5.7

Honesuki Knife Sheath 5.7

Product Review Score

4.25 out of 5 stars

53 reviews

€80.52

6.5 Inch Japanese Honesuki Knife with San Mai Blade

6.5 Inch San Mai Honesuki

Product Review Score

4.34 out of 5 stars

198 reviews

€42.93

6.5 Inch Japanese Honesuki Chef Boning Knife

6.5 Inch Japanese Honesuki Knife

Product Review Score

4.53 out of 5 stars

173 reviews

€101.04

6.5 Inch Japanese Honesuki Boning Knife

6.5" Japanese Honesuki Knife

Product Review Score

4.98 out of 5 stars

183 reviews

€42.93

Kikuichi 6" Stainless Steel Honesuki Knife

Kikuichi 6" Honesuki Knife

Product Review Score

4.7 out of 5 stars

62 reviews

€266.18

Honesuki Boning Knife Sheath with Pin, 5.7

Honesuki Knife Sheath with Pin

Product Review Score

4.95 out of 5 stars

13 reviews

€83.98

Japanese 6.5 Inch Honesuki Boning Knife

6.5 Inch Japanese Honesuki Knife

Product Review Score

4.3 out of 5 stars

56 reviews

€101.04

4.5-Inch Classic Honesuki Knife

4.5-Inch Classic Honesuki Knife

Product Review Score

4.94 out of 5 stars

37 reviews

€111.64

Kagayaki KG-4ES Japanese Honesuki Boning Knife

Kagayaki Honesuki Boning Knife

Product Review Score

4.29 out of 5 stars

163 reviews

€103.91

Blue steel honesuki knives are known for their incredible sharpness and edge retention. This means you can tackle any poultry butchering task without constantly stopping to sharpen. If you're serious about cooking, these knives are definitely worth considering.

With their unique blend of durability and precision, blue steel honesuki knives make chicken prep a breeze. You’ll love how effortlessly they glide through joints and bones. Once you try one, you’ll wonder how you ever cooked without it!