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White Steel Honesuki Knives

Discover the precision and sharpness of our white steel honesuki knives for effortless poultry preparation

White Steel Honesuki knives (Shirogami) are crafted from ultra-pure high-carbon steel, prized for their razor-sharp edges and ease of sharpening.

Favored by traditional Japanese craftsmen, these knives excel in precise poultry and boning work. Collectors and professional chefs value White Steel Honesuki knives for their unmatched sharpness, traditional forging, and connection to centuries of Japanese blade-making heritage.

Product List

Masamoto Honyaki Japanese Honesuki Knife Set

Masamoto Honyaki Honesuki Set

Product Review Score

4.12 out of 5 stars

195 reviews

$750.00

Masihiro Honyaki 330mm Japanese Sashimi Knife

Masihiro 330mm Sashimi Knife

Masahiro

Product Review Score

4.52 out of 5 stars

125 reviews

$499.95

If you're looking for precision and sharpness, white steel honesuki knives have got you covered. The steel is known for holding an edge like a champ, making it a favorite among chefs. You'll find that these knives make boning and filleting poultry feel like a breeze.

Using a white steel honesuki knife lets you slice through meat effortlessly, thanks to its thin blade and excellent balance. They’re also pretty easy to sharpen, so you can keep them in tip-top shape with minimal effort. If you want a reliable tool for your kitchen collection, these knives definitely deserve your attention.