Kanehide Bessaku Honesuki Maru

Kanehide Bessaku Honesuki Maru Japanese Honesuki Knives

Kanehide Bessaku Honesuki Maru knives are traditional Japanese honesuki knives crafted for precision poultry preparation and detailed kitchen work. These knives combine purposeful blade geometry with quality materials to deliver excellent control and sharpness when breaking down chicken, trimming meat, and cutting close to bone.

Kanehide Bessaku Honesuki Maru knives are typically forged with fine carbon steel and shaped for responsiveness, edge retention, and culinary performance. The blade profile and balance support exacting cuts and repeated use in professional and home kitchens alike.

Ideal for professional chefs and serious home cooks, Kanehide Bessaku Honesuki Maru Japanese honesuki knives represent dependable craftsmanship and functional design, offering dependable cutting performance for a wide range of poultry and kitchen tasks.