Taie

Taie Japanese Honesuki Knives

Taie produces Japanese honesuki knives designed for precise poultry breakdown and detailed kitchen work. Crafted in the Japanese tradition, Taie honesuki knives emphasize control, rigidity, and sharpness, making them well suited for separating joints, trimming meat, and working close to bone.

Taie honesuki knives typically feature carbon steel blades that are hardened for edge retention and responsiveness, paired with traditional Japanese profiles that favor precision over flexibility. These knives reward proper technique and care with excellent cutting performance and long-term reliability.

Ideal for professional chefs and serious home cooks, Taie Japanese honesuki knives represent a practical expression of traditional craftsmanship, offering dependable performance for cooks who value sharpness, control, and purpose-built design in the kitchen.