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6.5 Inch Japanese Honesuki Knife with San Mai Blade

Enjoy effortless boning and trimming with this lightweight Japanese knife designed for precision and control

Product Price

TRY 2,088.31

Product Review Score

4.34 out of 5 stars

198 reviews

Product Summary

The 6.5-inch Japanese Honesuki knife has a sleek triangular blade that’s lighter and thinner than the larger Garasuki, yet it still holds a sharp and sturdy edge. Just remember, it's not designed for splitting poultry or cutting through bones.

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Additional Product Details

  • Perfect size for breaking down poultry and small game
  • San Mai blade design offers durability and sharpness
  • Lightweight feel makes it easy to handle during prep
  • Distinctive look with a beautiful layered finish
  • Comfortable ergonomic handle for a secure grip
  • Versatile knife suitable for various kitchen tasks
  • Designed for precision and control in every cut
  • Easy to maintain and sharpen for long-lasting use
  • Ideal for both home cooks and professional chefs
  • A great addition to any knife collection

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