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ARITSUGU 150mm Honesuki Knife - Japanese Alloy Steel

Experience precision and effortless cutting with the ARITSUGU Honesuki Knife, designed for both home cooks and professionals alike

Product Price

$191.80

Product Review Score

4.98 out of 5 stars

137 reviews

Product Summary

The ARITSUGU 150mm Honesuki Knife is designed specifically for breaking down poultry, making it a must-have for anyone who loves cooking with fresh ingredients. Made from high-quality Japanese alloy steel, this knife offers excellent sharpness and durability, ensuring smooth cuts every time.

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Additional Product Details

  • One Knife And Box
  • S Goukin (Alloy Steel) Honesuki Knife With A Bolster
  • Designed For Meat And Bone (Chicken)
  • Total Length: Approx 275 Mm (10.82")
  • Blade Length: 150 Mm (5.90")
  • Blade Width: Approx 40 Mm (1.57")
  • Blade Thickness: Approx 3 Mm (0.11")
  • Weight: Approx 185 G (6.52 Oz)
  • Durable Carbon Steel Blade

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If you're looking to elevate your cooking game, the ARITSUGU 150mm Honesuki Knife is a fantastic choice. This knife is made from high-quality Japanese alloy steel, which means it’s not just sharp but also tough enough to handle your kitchen tasks with ease. The 150mm blade is perfect for detailing poultry or other proteins, allowing you to get the most out of your ingredients without any hassle.

What sets this honesuki knife apart is its balance and design. It feels comfortable in your hand and gives you great control, making those intricate cuts feel effortless. Plus, the sleek design adds a touch of elegance to your kitchen. Whether you’re a home cook or a professional chef, this knife is reliable, easy to maintain, and a must-have for anyone serious about cooking!

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