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Aritsugu 5.5" Japanese Carbon Steel Honesuki Knife

Experience the perfect blend of precision and ease for all your poultry preparation needs

Product Price

$173.00

Product Review Score

4.27 out of 5 stars

137 reviews

Product Summary

The Aritsugu 5.5" Japanese Carbon Steel Honesuki Knife is your go-to tool for breaking down poultry like a pro. With its sharp edge and sleek design, it makes cutting effortless and adds a touch of elegance to your kitchen.

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Additional Product Details

  • This Aritsugu 5.5" Honesuki Knife packs a punch in the kitchen
  • It features a sturdy carbon steel blade that holds its edge well
  • The blade length is perfect for precision tasks, measuring 140 mm (5.51")
  • Whether you're cutting chicken or working with meat and bone, this knife shines
  • Weighing in at about 180 g (6.34 oz), it's light yet feels solid in your hand
  • The blade width is 35 mm (1.37"), giving you control and versatility while cutting
  • With a thickness of 2 mm (0.07"), it’s durable and designed to last
  • It comes in a sleek box, making it a great option for gifts or storage
  • This honesuki knife features a bolster for added support and a comfortable grip

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If you're looking to elevate your kitchen game, check out the Aritsugu 5.5" Japanese Carbon Steel Honesuki Knife. This knife is designed for breaking down poultry and tackling those tough cuts. The lightweight, sharp blade glides through meat like a dream, so you can whip up your favorite dishes without any hassle. Plus, it feels great in hand—perfect balance makes cutting a breeze.

With its high-quality carbon steel, this knife offers fantastic edge retention and is pretty easy to sharpen when you need to. You'll appreciate how it handles delicate tasks, too—like filleting fish or trimming veggies. It's a solid choice if you want a reliable knife that delivers performance every time you use it. Get ready to impress your friends and family with your skills in the kitchen!

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