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Classic 4.5-Inch Honesuki Knife

Perfect for trimming and deboning poultry with ease and precision

Product Price

$159.95

Product Review Score

4.82 out of 5 stars

88 reviews

Product Summary

The Classic 4.5-Inch Honesuki Knife is perfect for tackling poultry with ease and precision. Plus, it comes with free sharpening and honing, so you always get the best performance out of your knife.

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Additional Product Details

  • SPECIALIZED BONING KNIFE: This 4.5-inch blade is designed to glide around bones and joints with ease, making it essential for any meat lover's kitchen
  • TOP-NOTCH CRAFTSMANSHIP: You get a slice of the famous Classic Series, known for bringing high-quality Japanese cutlery to home cooks in the U.S
  • SHARP AS A WHIP: Made with VG-MAX steel and layered with 68 pieces of Damascus, this knife boasts a super sharp 16-degree edge that stays sharp for a long time
  • EASY TO HANDLE: The D-shaped Pakkawood handle feels great in your hand. You get a safe, comfy grip whether you're left or right-handed
  • TIME-HONORED TRADITION: Each knife is handmade in Japan, showcasing traditional skills and a commitment to quality that sets it apart. Plus, you can enjoy free sharpening and honing for life!

Discover the perfect blend of tradition and precision for your kitchen

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The Classic 4.5-Inch Honesuki Knife is the perfect tool for poultry lovers. Its unique shape makes it a breeze to maneuver around bones, allowing you to tackle everything from chicken to duck with ease. The sharp tip helps you get into those tricky joints without hassle, and the sturdy blade gives you the control you want for precise cuts. If you love making your own stock or just want to break down meat like a pro, this knife is a must-have.

Made with high-quality materials, this knife isn’t just about looks. It feels solid in hand and stays sharp, so you can keep slicing and dicing without worrying about constant sharpening. Plus, its lightweight design means you won’t tire out quickly during meal prep. Don’t settle for average kitchen tools—add the Classic 4.5-Inch Honesuki Knife to your collection and make cooking feel like a breeze.

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