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Kai HT7069 12.7 cm Professional Honesuki Knife

The perfect tool for precise boning and filleting with a touch of Japanese craftsmanship

Product Price

$38.95

Product Review Score

4.28 out of 5 stars

92 reviews

Product Summary

Upgrade your kitchen game with the Kai HT7069 Honesuki Knife for professional-level performance. Made from Japanese AUS6M stainless steel, this knife is super sharp, thanks to its hand-sharpened, 16° cutting edge that outperforms regular Western-style knives.

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Additional Product Details

  • Specialized design for boning and preparing poultry, making it easy to navigate around bones and joints
  • Professional performance that lasts, built to handle daily kitchen demands without losing its edge or effectiveness
  • Made from premium Japanese AUS6M stainless steel, it stays sharp longer and offers incredible cutting precision with a hand-sharpened 32-degree edge
  • Comfortable contoured POM handle gives a secure grip, ensuring control and confidence while slicing
  • Backed by Kai's rich history in blade making, you get a quality knife that’s not just beautiful but also super functional

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The Kai HT7069 12.7 cm Professional Honesuki Knife is your go-to tool for breaking down poultry with ease. Its sharp blade glides through meat, making your kitchen tasks feel effortless. If you want precision and control, this knife delivers. It fits comfortably in your hand, so you'll feel confident handling all those tricky cuts without worrying about slips or accidents.

This knife is made from high-quality materials, which means it stands up to daily use in a busy kitchen. Its sleek design isn’t just about looks—it’s balanced perfectly for efficient chopping. Whether you're a professional chef or just someone who loves cooking at home, the Kai HT7069 helps you tackle chicken, duck, or even turkey like a pro. You’ll wonder how you ever managed without it!

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