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Kai PRO 5" Japanese Honesuki Knife

Experience the precision and ease of deboning poultry with this versatile Japanese knife

Product Price

$41.95

Product Review Score

4.55 out of 5 stars

21 reviews

Product Summary

The Kai PRO 5" Japanese Honesuki Knife is perfect for breaking down poultry with ease and precision. With its lightweight design and sharp edge, this knife makes butchering tasks simple and enjoyable, whether you're a home cook or a seasoned pro.

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Additional Product Details

  • Specialized for boning and filleting, the Kai PRO 5-inch Honesuki Knife makes working around bones a breeze
  • This knife is built for pro-level performance, designed to handle the busy tasks in any kitchen with ease
  • The hammered tsuchime finish on the blade keeps food from sticking, allowing for smoother cuts and less hassle
  • Made from Japanese AUS6M stainless steel, it stays sharp longer and offers precise slicing with its hand-sharpened 32-degree edge
  • You'll love the contoured POM handle that feels great in your hand, providing a secure grip and confidence while cutting
  • Kai PRO has over 100 years of experience in making quality blades, ensuring you get a beautiful, reliable tool in your kitchen

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The Kai PRO 5" Japanese Honesuki Knife is a game changer in the kitchen. If you're into poultry, this knife is your new best friend. It feels great in your hand and makes deboning chicken and preparing other meats a breeze. The blade is sharp, precise, and just the right length for tighter spots. Plus, the design lets you maneuver effortlessly around joints and bones. You'll appreciate how it tackles tasks that other knives simply can't handle.

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