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Kanso 5" Japanese Boning Knife - AUS10A Steel

Experience the precision and ease of deboning with this expertly designed Japanese knife

Product Price

$94.95

Product Review Score

4.37 out of 5 stars

112 reviews

Product Summary

The Kanso 5 Japanese Boning Knife is a handy tool that works great for trimming meat, chopping veggies, and slicing fruit. Plus, it features a cool design at the butt that doubles as a bottle opener and makes it easy to hang on your kitchen hooks.

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Additional Product Details

  • Specialized Boning Knife Designed For Maneuvering Around Bones And Between Joints
  • Essential Simplicity Reflecting Zen Philosophy With Effortless Performance
  • Refined Sharpness From AUS10A High-Carbon Stainless Steel With A 16-Degree Edge
  • Durable Handle Made From Contoured Tagayasan For A Secure Grip And Added Functionality
  • Japanese Craftsmanship Meticulously Handcrafted In Japan With Traditional Expertise

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If you're serious about your kitchen skills, the Kanso 5 Japanese Boning Knife is a game changer. Made with AUS10A steel, this knife is sharp, durable, and designed for precision. Whether you’re deboning chicken or trimming meat, its elegant design and comfortable grip make every cut feel effortless. You'll appreciate the balance and control it offers, allowing you to navigate those tricky cuts with confidence.

One of the best things about the Kanso 5 is its versatility. It’s not just a boning knife; it works wonders for all your meat prep needs. Plus, the classic Japanese craftsmanship gives it a unique touch that stands out in any kitchen. If you're looking for a reliable tool that delivers top-notch performance, this knife fits the bill perfectly. It's like having a professional chef’s secret weapon right at your fingertips!

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