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Kanso 5" Japanese Boning Knife - AUS10A Steel

Experience precision and versatility for effortless meat preparation with this high-quality Japanese boning knife

Product Price

$94.95

Product Review Score

4.09 out of 5 stars

49 reviews

Product Summary

The Kanso 5 Japanese Boning Knife is your go-to kitchen tool for precision cutting and boning. Made from durable AUS10A steel, it offers a sharp edge and comfortable grip, making it perfect for tackling everything from meat to delicate fish.

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Additional Product Details

  • Made With High-Quality AUS10A Steel
  • Lightweight Design For Easy Maneuverability
  • Precision Edge For Clean And Accurate Cuts
  • Ergonomic Handle For Comfortable Grip
  • Ideal For Boning Meat And Poultry
  • Versatile Enough For Different Cutting Tasks
  • Beautifully Simple And Timeless Aesthetic
  • Handcrafted To Ensure Superior Performance
  • Easy To Sharpen And Maintain
  • Perfect Balance For Effortless Handling

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If you’re serious about meat preparation, the Kanso 5 Japanese Boning Knife is a game changer. Made from AUS10A steel, this knife is not just strong; it holds an edge really well, making your slicing and trimming easier than ever. The sharp blade is perfect for maneuvering around bones and joints, giving you the precision you need to tackle your favorite cuts without any fuss. Plus, its lightweight design means you won’t tire out your hand during those longer prep sessions.

But it’s not just about performance; this knife looks great in your kitchen! The handle is made from beautiful, durable materials that feel fantastic in your grip. You’ll appreciate how balanced it is, making every cut smoother. Whether you’re a pro chef or just love cooking at home, the Kanso 5 will elevate your culinary experience. It’s a simple yet essential tool that every kitchen should have!

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