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Masahiro Japanese Honesuki Knife from Seki Japan

Experience the precision and ease of deboning poultry with this expert Japanese knife

Product Price

$72.57

Product Review Score

4.91 out of 5 stars

8 reviews

Product Summary

The Masahiro Japanese Honesuki Knife comes from Seki City in Japan, a town famous for its high-quality cutlery. With a blade thickness of 2.5mm and a length of 150mm (5.9 inches), this knife is perfect for handling poultry with ease and precision.

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Additional Product Details

  • This honesuki knife has a 2.5mm thick blade that feels solid in your hand
  • Its blade measures 150mm, or 5.9 inches, which is great for precision work
  • Weighing just 0.13 kg (4.5 oz), it’s super comfortable to handle for extended periods
  • Made from high-quality Japanese steel, the blade stays sharp and can handle tough tasks
  • The handle is made from natural rose wood, giving it a beautiful look and a great grip
  • Its hon-toshi core shape offers excellent control, making it perfect for poultry and intricate cuts
  • Proudly made in Seki City, Gifu Prefecture, known for its dedication to cutlery craftsmanship

Experience precision and tradition in every cut

View more Product Of Gifu Japan products.

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The Masahiro Japanese Honesuki Knife from Seki Japan is a game-changer in the kitchen. This knife isn’t just sharp; it feels like an extension of your hand when you’re carving up poultry or trimming meat. Its unique shape allows for precise cuts, making it super easy to navigate around bones and joints. You'll appreciate the solid balance and control this knife offers, whether you're a cooking pro or just starting out.

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