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Misono UX10 Honesuki Boning Knife 145mm

Experience precision and control with this top-notch knife designed for effortless poultry preparation

Product Price

$219.99

Product Review Score

4.25 out of 5 stars

114 reviews

Product Summary

The Misono UX10 Honesuki Knife is a solid choice for anyone tackling poultry or small fish. Its sturdy blade and sharp tip make cutting through joints and bones easy and efficient.

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Additional Product Details

  • Lightweight design for easy handling and maneuverability
  • Expertly shaped blade that makes deboning poultry a breeze
  • High-quality stainless steel offers excellent edge retention
  • Comfortable, ergonomic handle for a secure grip
  • Compact size of 145mm provides precision in tight spots
  • Beautiful, traditional Japanese aesthetics that enhance your kitchen
  • Perfect balance between flexibility and stiffness
  • Great for both home cooks and professional chefs

Discover the perfect blend of tradition and performance with Misono Honesuki knives

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The Misono UX10 Honesuki Boning Knife is your go-to tool for breaking down poultry and trimming meat with ease. With its 145mm blade, it’s perfectly sized for precision work without feeling cumbersome. The VG-10 stainless steel makes it durable and resistant to rust, so it’ll stand the test of time in your kitchen. You’ll love the sharp edge that glides through bone and skin without much effort, making meal prep a breeze.

This knife is not just about functionality; it's also comfortable to hold. The ergonomic wooden handle feels natural in your hand, helping reduce fatigue during longer cooking sessions. Plus, its sleek design adds a touch of elegance to your knife collection. Whether you're a seasoned chef or a home cook, the Misono UX10 Honesuki Boning Knife will quickly become a favorite in your kitchen. It’s reliable, efficient, and just what you need for that next perfect dish.

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