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Sakai Takayuki Honesuki Knife 16.5 cm

Experience precision and control with this Japanese-style honesuki knife for effortless poultry preparation

Product Price

$102.00

Product Review Score

4.31 out of 5 stars

95 reviews

Product Summary

The Sakai Takayuki Honesuki Knife 16.5 cm is a must-have for anyone who loves preparing chicken or other meats. With its sturdy blade and comfortable handle, it makes filleting and deboning a breeze, giving you more time to enjoy your culinary creations.

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Additional Product Details

  • Made from Yasuki white steel, this knife offers a sharp edge that stays put
  • The 16.5 cm blade is perfectly sized for deboning and breaking down poultry
  • Its natural wood handle feels great in your hand, giving you a solid grip while you work
  • The resin helve adds durability and a splash of style to the overall design
  • Lightweight and well-balanced, it makes cutting easy and effortless
  • Whether you’re a pro chef or just starting out, this knife is a great addition to your kitchen setup
  • It’s designed specifically for honesuki tasks, so you’ll get exceptional performance every time

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The Sakai Takayuki Honesuki Knife is a game-changer in the kitchen. At 16.5 cm, it’s perfectly sized for breaking down poultry and tackling other meats. The sharp, pointed blade makes it super easy to reach those tricky areas, so you can get every bit of flavor without any fuss. Say goodbye to struggle; this knife glides through meat like butter.

What really stands out is the quality of this knife. Made in Sakai, Japan, it’s got that reliable feel that you want when cooking. The handle is comfortable and gives you great control, helping you tackle any task like a pro. Plus, it’s easy to maintain, so you’ll have this trusty knife for years to come. If you’re serious about your cooking, adding this beauty to your kitchen is a no-brainer!

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