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Shun Kanso 5.5" Honesuki Knife - Silver Finish

A versatile and reliable knife perfect for breaking down poultry and trimming meat with ease

Product Price

$94.95

Product Review Score

4.13 out of 5 stars

149 reviews

Product Summary

The Shun Kanso 5.5" Honesuki Knife is a beautifully designed tool, inspired by Zen philosophy for a clean and functional look. With its high-quality Japanese AUS10A steel, this knife stays razor-sharp and is built to last, making it a reliable choice for all your kitchen needs.

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Additional Product Details

  • Japanese Boning Knife With A Triangular Blade For Maneuvering Around Bones And Joints
  • 16-Degree Cutting Edge For Easy Trimming, Slicing, And Dicing Of Fruits And Vegetables
  • Constructed From AUS10A High-Carbon Stainless Steel For Strength And Corrosion Resistance
  • Full-Tang Handle Made With Contoured Tagayasan For A Secure Grip And Precision Balance
  • Handcrafted By Skilled Artisans For Unparalleled Quality And Beauty

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If you're into cooking, you’ll love the Shun Kanso 5.5" Honesuki Knife. This knife is a game-changer when it comes to deboning poultry. With its sharp, pointed blade, it makes cutting between joints and around bones a breeze. It's perfect for both seasoned chefs and home cooks who want to elevate their kitchen skills without the fuss. Plus, the sleek silver finish gives it a modern touch that looks fabulous on any knife block.

The Kanso line is all about simplicity and functionality. This blade feels great in your hand, thanks to its balanced design and comfortable grip. You’ll find that it glides through meat with ease, making it a must-have for any kitchen. And for those of you who care about upkeep, it’s easy to maintain. Just a little care will keep it sharp and ready for whatever culinary adventures you have in mind!

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