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Shun Kanso 5" Japanese Boning Knife with Tagayasan Handle

Experience precision and control in your kitchen with this beautifully designed Japanese boning knife

Product Price

$94.95

Product Review Score

4.6 out of 5 stars

196 reviews

Product Summary

The Shun Kanso 5" Japanese Boning Knife is a handy tool that excels at trimming meat, cutting vegetables, and slicing fruits. Plus, it features a clever design that makes it easy to hang on hooks, and the butt of the knife doubles as a bottle opener—definitely a fun bonus!

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Additional Product Details

  • Specialized Boning Knife Designed For Maneuvering Around Bones And Between Joints
  • Essential Simplicity Reflecting Zen Philosophy With Effortless Performance
  • Refined Sharpness Delivered With Razor-Sharp Precision And A 16-Degree Edge
  • Durable Handle Made With Contoured Tagayasan For A Comfortable Grip
  • Japanese Craftsmanship Handcrafted In Japan With A Commitment To Quality

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If you’re on the hunt for a reliable boning knife, the Shun Kanso 5" Japanese Boning Knife is a fantastic choice. This knife is specifically designed for detail work, making it perfect for boning chicken, trimming meat, or even filleting fish. Its sharp, slender blade glides through protein with ease, ensuring you’re not just chopping but actually working efficiently and accurately. Plus, its 5-inch length gives you the control you need for those delicate tasks.

The Tagayasan handle adds a unique touch, not to mention it feels great in your hand. It’s got a nice heft without being too bulky, so you can maneuver it without tiring. The simplicity of the design pays homage to traditional Japanese styles, which really brings a sense of artistry to your cooking. Whether you're a home cook or a pro chef, you'll appreciate how this knife elevates your prep game.

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