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Tojiro 6-inch Honesuki Japanese Boning Knife

Perfect for precision boning and trimming, this 6-inch knife makes your kitchen tasks a breeze

Product Price

$100.00 $95.00

Product Review Score

4.55 out of 5 stars

24 reviews

Product Summary

The Tojiro 6-inch Honesuki Knife is a precision boning knife that makes cutting and mincing a breeze. It's easy to handle and super versatile, making it a kitchen essential for anyone who loves cooking.

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Additional Product Details

  • Perfectly balanced for comfortable handling
  • 6-inch blade that's great for precision cutting
  • Made from high-quality VG-10 stainless steel
  • Unique honesuki design for easy boning and filleting
  • Sharp edge that glides through meat effortlessly
  • Lightweight yet sturdy, easy to maneuver
  • Traditional Japanese craftsmanship with a modern touch
  • Comfortable handle for a secure grip during use
  • Versatile for poultry, fish, and even some vegetables
  • Easy to maintain with occasional sharpening needed

Your go-to choice for precision and versatility in poultry preparation

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The Tojiro 6-inch Honesuki Japanese Boning Knife is a game changer for anyone who loves to cook. Its sleek and sharp design makes it easy to maneuver around bones in poultry or fish. With a comfortable handle that feels great in your hand, you'll have full control while cutting. This knife bends just the right amount, allowing you to get into those tricky spots effortlessly, making meal prep a breeze.

This knife is made from high-quality stainless steel, so it won't rust or stain easily. It's super easy to clean and maintains its sharp edge for a long time, reducing the hassle of frequent sharpening. Whether you're a cooking novice or a seasoned chef, the Tojiro Honesuki will help you work your magic in the kitchen. Say goodbye to frustrating knife moments and hello to smooth, clean cuts every time!

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