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Blue Steel Honesuki Knives

Experience precision and durability with our collection of Blue Steel Honesuki Knives designed for effortless poultry preparation

Blue Steel Honesuki knives (Aogami) are forged for durability and long-lasting edge retention, making them a top choice for demanding kitchen work.

Known for their toughness and resilience, these knives maintain exceptional sharpness even under heavy use. Ideal for professional chefs and dedicated enthusiasts, Blue Steel Honesuki knives combine traditional Japanese craftsmanship with modern performance to deliver reliable precision in poultry and boning tasks.

Product List

Japanese Steel Honesuki Bone Knife - Maru Design

Maru Design Honesuki Knife

Product Review Score

4.35 out of 5 stars

53 reviews

$99.99

Tojiro 6-inch Honesuki Japanese Boning Knife

Tojiro 6-inch Honesuki Knife

Tojiro

Product Review Score

4.55 out of 5 stars

24 reviews

$100.00 $95.00

Masakane Carbon Steel Japanese Honesuki Knife

Masakane Carbon Steel Honesuki

Product Review Score

4.71 out of 5 stars

66 reviews

$110.00

6.5" Japanese Honesuki Knife with White Birch Handle

Japanese 6.5" Honesuki Knife

Product Review Score

4.38 out of 5 stars

52 reviews

$49.99

Blue steel honesuki knives are known for their incredible sharpness and edge retention. This means you can tackle any poultry butchering task without constantly stopping to sharpen. If you're serious about cooking, these knives are definitely worth considering.

With their unique blend of durability and precision, blue steel honesuki knives make chicken prep a breeze. You’ll love how effortlessly they glide through joints and bones. Once you try one, you’ll wonder how you ever cooked without it!