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5.9" High-Carbon Steel Honesuki Knife - Right

Perfect for effortlessly breaking down poultry and achieving precise cuts every time

Product Price

$137.57

Product Review Score

4.4 out of 5 stars

59 reviews

Product Summary

This Japanese-made Honesuki knife boasts an incredibly sharp blade that's easy to maintain. With its high-carbon steel design, it stands out in the kitchen, offering strength and precision for all your culinary needs.

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Additional Product Details

  • High-Carbon Steel For Exceptional Sharpness
  • Lightweight Design That’s Easy To Handle
  • Perfectly Balanced For Comfort And Precision
  • Strong Blade Ideal For Breaking Down Poultry
  • Durable Construction Ensuring Long-Lasting Use
  • Ergonomic Handle Providing A Secure Grip
  • Classic Look That Fits In Any Kitchen
  • Versatile Tool Great For Various Cutting Tasks
  • Easy To Maintain For Everyday Cooking Needs

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If you’re looking to elevate your kitchen game, the 5.9" High-Carbon Steel Honesuki Knife is a fantastic choice. Designed specifically for poultry, this knife shines when it comes to breaking down chicken or other fowl. The high-carbon steel ensures that it holds its edge well, so you're not constantly reaching for the sharpener. Its comfortable grip makes cutting through bones feel like a breeze, turning even the toughest tasks into simple ones.

What sets this knife apart is its balance and precision. The 5.9-inch blade is perfectly sized to give you control without sacrificing power. You’ll love how easy it is to maneuver, allowing for clean cuts and less mess in the kitchen. Plus, it’s easy to maintain—just keep it clean and dry, and you're good to go. Whether you’re a home cook or a seasoned chef, this Honesuki knife will quickly become your go-to for poultry preparation.

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