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7-Inch Ultra-Sharp VG10 Japanese Boning Knife

Experience effortless deboning and precision cutting with this ultra-sharp VG10 blade

Product Price

$72.99 $69.34

Product Review Score

4.44 out of 5 stars

89 reviews

Product Summary

Our 7-Inch Ultra-Sharp VG10 Japanese Boning Knife makes precision cutting easy with its super sharp VG-10 Damascus steel blade. It comes with a protective sheath and a case, making it a perfect choice for anyone looking to elevate their kitchen game.

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Additional Product Details

  • High-quality VG10 steel for lasting sharpness and durability
  • 7-inch blade perfect for precise cutting and boning tasks
  • Ergonomic handle for a comfortable grip
  • Lightweight design allows for easy maneuverability
  • Beautifully crafted with a traditional Japanese aesthetic
  • Versatile enough for chicken, fish, and other proteins
  • Easy to maintain and keep sharp with proper care
  • Rust-resistant for longevity in your kitchen

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Looking for a knife that can do it all? The 7-Inch Ultra-Sharp VG10 Japanese Boning Knife is your go-to tool for deboning meat, trimming fat, and slicing through tough cuts like a breeze. Its ultra-sharp VG10 stainless steel blade means you won’t struggle with those challenging tasks. This knife not only feels comfortable in your hand, but it also gives you the precision you need for neat, clean cuts every time.

This boning knife stands out with its durable construction and sleek design. The 7-inch blade offers the perfect balance of control and agility, making it a favorite for both home cooks and professional chefs. Plus, the easy-to-maintain surface helps keep it looking sharp longer. If you're serious about your cooking, you’ll absolutely love having this knife in your kitchen arsenal.

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