Kagayaki Honesuki Knife - VG-1 High Carbon Steel

Introducing the Kagayaki Honesuki Knife

The Kagayaki Honesuki Knife is a must-have tool for professional chefs and cooking enthusiasts alike. Crafted with precision and skill, this knife is specifically designed for boning and filleting poultry, making it an essential addition to any kitchen. Made from high-quality VG-1 high carbon steel, this knife offers exceptional sharpness, durability, and rust resistance.

Premium Quality and Stunning Performance

The VG-1 high carbon steel used in the Kagayaki Honesuki Knife is known for its excellent edge retention and superior strength. With a hardness rating of 58-60 HRC, this knife maintains its sharpness even after prolonged use, guaranteeing precise cuts every time. The high carbon content enhances its overall performance, ensuring a clean and effortless boning experience.

Ergonomic Design for Optimal Comfort

Designed for comfort and efficiency, the Kagayaki Honesuki Knife features an ergonomic handle that provides a secure and comfortable grip, reducing fatigue during extended use. The high-quality handle material offers excellent resistance to moisture, ensuring a safe and hygienic cooking experience. The knife's carefully balanced design further enhances control and precision, making it the perfect tool for deboning meat with ease.