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Kanetsune KC-338 Honesuki-Kaku High Carbon Knife

Experience precision and control with this high-quality Honesuki knife designed for effortless poultry preparation

Product Price

$77.00

Product Review Score

4.95 out of 5 stars

41 reviews

Product Summary

The Kanetsune KC-338 Honesuki-Kaku is made from high carbon SKD-12 steel, giving it impressive edge retention and a solid hardness of HRC 60-61. Its straightforward handle design not only feels great in your hand but also stands up to any cutting task you throw at it.

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Additional Product Details

  • High Carbon Steel Blade For Easy Sharpening And Superior Edge Retention
  • Traditional Japanese Honesuki Design Perfect For Butchering Poultry
  • Lightweight And Well-Balanced For Comfortable Use
  • Sturdy Handle Made From Pakkawood For A Secure Grip
  • Beautifully Crafted With An Elegant Finish That Stands Out
  • Versatile Knife Suitable For Filleting And Boning Tasks
  • Easy To Maintain And Care For With Proper Techniques
  • Excellent Choice For Both Home Cooks And Professional Chefs

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