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Kasumi 5.5" Honesuki Knife for Boning

Experience the precision and control you need for effortless boning and filleting tasks

Product Price

$135.00

Product Review Score

4.72 out of 5 stars

83 reviews

Product Summary

The Kasumi 5.5" Honesuki Knife is expertly made in Seki City, Japan, by the skilled Sumikama family, who have been crafting knives for 27 generations. With a VG-10 stainless steel blade hardened to Rockwell C59 - 60, this knife stays sharp longer, making it perfect for all your boning needs.

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Additional Product Details

  • Kasumi 5.5" Blade Offers Precision And Control
  • Perfectly Designed For Boning Poultry And Other Meats
  • Lightweight And Easy To Maneuver
  • High-Quality Steel Provides Long-Lasting Sharpness
  • Beautifully Crafted Handle For A Comfortable Grip
  • Sleek And Stylish Look That Enhances Any Kitchen
  • Versatile Tool For Home Cooks And Professionals Alike
  • Easy To Maintain And Sharpen With Basic Care

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