Kikuichi 6 Inch Carbon Steel Honesuki Knife

Introducing the Kikuichi 6 Inch Carbon Steel Honesuki Knife

The Kikuichi 6 Inch Carbon Steel Honesuki Knife is a must-have tool for any professional chef or cooking enthusiast specializing in Japanese cuisine. Crafted with precision and expertise, this honesuki knife is designed to excel at boning poultry, making it an invaluable addition to your kitchen arsenal.

Unparalleled Sharpness and Cutting Performance

Featuring a 6-inch blade made from high-quality carbon steel, this honesuki knife boasts exceptional sharpness and cutting performance. The carbon steel construction ensures long-lasting edge retention, allowing you to make precise cuts effortlessly. With its slender profile and pointed tip, the Kikuichi honesuki knife effortlessly separates meat from joints, cuts through cartilage, and trims fat with unparalleled precision.

Exceptional Craftsmanship and Durability

Handcrafted in Japan by expert artisans, the Kikuichi Honesuki Knife showcases exceptional craftsmanship and attention to detail. The ergonomic handle provides a comfortable grip and allows for superior control during intricate cutting tasks. The knife's full tang construction ensures maximum strength and durability, allowing it to withstand the rigors of professional use.