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MAC Knife BON-60 Japanese 6" Honesuki Knife

Expertly designed for precise cuts and easy deboning, this MAC Knife is a must-have for any kitchen enthusiast

Product Price

$126.95

Product Review Score

4.7 out of 5 stars

203 reviews

Product Summary

The MAC Knife BON-60 is a traditional Japanese-style boning knife designed specifically for poultry. With its strong, pointed blade that's 3.0mm thick, it cuts through meat with precision, making your kitchen tasks a breeze.

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Additional Product Details

  • Japanese Design That Combines Tradition And Modern Cooking Techniques
  • Versatile 6-Inch Blade Perfect For Poultry, Fish, And Vegetables
  • High-Carbon Stainless Steel For Long-Lasting Sharpness And Durability
  • Lightweight Construction That Offers Excellent Control And Precision
  • Handcrafted Using Generations Of Expertise And Care
  • Elegant Aesthetics With A Comfortable Handle For Easy Grip
  • Broad Blade For Efficient Cutting, Boning, And Filleting
  • Stain And Rust Resistant To Maintain Its Good Looks Over Time
  • Easy To Maintain With Simple Cleaning Instructions
  • Ideal For Home Cooks And Professional Chefs Alike

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