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Masahiro 150mm Honesuki Knife from Seki Japan

Experience precise cutting and effortless deboning with this reliable Honesuki Knife from Masahiro

Product Price

$72.57

Product Review Score

4.23 out of 5 stars

29 reviews

Product Summary

The Masahiro 150mm Honesuki Knife hails from Seki City in Japan, a town famous for its high-quality cutlery. With a blade length of 150mm and a thickness of 2.5mm, it’s just the right size for precision tasks in the kitchen.

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Additional Product Details

  • High-quality blade made from Japanese VG-10 steel for excellent edge retention
  • Compact 150mm size perfect for precision boning and filleting
  • Lightweight design makes it easy to maneuver in the kitchen
  • Comfortable handle made from durable and beautiful Pakka wood
  • Handmade in Seki, Japan, famous for its knife-making tradition
  • Unique honesuki shape ideal for poultry and meat preparation
  • Easy to sharpen and maintain for long-lasting use
  • Elegant and stylish design that looks great in any kitchen

Experience precision and tradition in every cut

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If you’re on the hunt for a reliable honesuki knife, check out the Masahiro 150mm Honesuki Knife from Seki, Japan. This knife is designed for breaking down poultry, making it a must-have for any home cook or professional chef. The 150mm blade is perfectly sized, giving you the control you need without feeling clunky. Plus, it slices through bones and joints like butter.

What sets the Masahiro apart is its balance and sharpness. The VG10 steel delivers a sharp edge that’s easy to maintain, so you can focus on cooking instead of constant sharpening. With a comfortable grip and lightweight feel, this knife is quick and easy to maneuver. If you want to elevate your cooking game, adding the Masahiro Honesuki to your kitchen lineup is a no-brainer!

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