Misono Boning Knife - East Type, 5.7 inches

The Misono Boning Knife is a must-have tool for any professional or home chef specializing in the art of deboning poultry and other meats. Crafted with precision and excellence, this 5.7-inch boning knife is specially designed for the specific demands of the Honesuki Knife niche.

Featuring a traditional Japanese East Type blade, the Misono Boning Knife offers exceptional sharpness and durability. Its high carbon stainless steel construction ensures long-lasting performance while maintaining its remarkable edge retention. The versatility of this boning knife enables you to effortlessly trim and separate meat from bones, making it an essential tool in your kitchen arsenal.

Designed with both function and comfort in mind, the Misono Boning Knife features an ergonomic handle crafted from a combination of resin and wood. This lightweight yet sturdy handle provides a secure grip, allowing for precise control and maneuverability while deboning. Whether you are a professional butcher or an aspiring home cook, the Misono Boning Knife is the perfect choice to elevate your meat preparation to a whole new level.