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Seki Japan Masahiro Honesuki Knife, 150mm

A versatile and sharp knife perfect for filleting poultry and preparing meats with ease

Product Price

$77.60 $72.57

Product Review Score

4.21 out of 5 stars

157 reviews

Product Summary

The Seki Japan Masahiro Honesuki Knife, 150mm, is a top choice for anyone looking to expertly handle poultry and small meat tasks. With its sharp, pointed blade and comfortable grip, it makes filleting and deboning a breeze while adding a touch of Japanese craftsmanship to your kitchen.

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Additional Product Details

  • Size: Thickness 2.5mm (0.09 In)
  • Blade Length 150mm (5.9 In)
  • Body Weight 0.13kg (4.5 Oz)
  • Material Blade Japanese Steel
  • Handle Natural Wood (Rose)
  • Core Shape Hon-Toshi (Entire Handle)
  • Country Of Origin Japan
  • Knife Made In Seki City, Gifu Prefecture, A Town Of Cutlery
  • Easy To Clean After Use
  • Wash Away Dirt And Wipe Off Water Well
  • Avoid Rust By Properly Maintaining The Blade

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If you’re on the lookout for a reliable knife that can tackle poultry and larger meats, the Seki Japan Masahiro Honesuki Knife is a fantastic choice. Its compact 150mm blade is designed precisely for breaking down chicken and deboning tasks, making it a must-have for anyone who loves to cook with fresh ingredients. The lightweight feel and well-balanced design ensure that you have great control while you work, helping you slice away without any hassle.

This knife also boasts a robust construction, with high-quality steel that holds its edge well, which means less time honing and more time enjoying your culinary creations. The handle is comfortable and easy to grip, enhancing your chopping experience. Overall, whether you’re a home cook or a pro in the kitchen, this Honesuki knife will quickly become your go-to tool for all your meat prep needs.

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