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Shun VG0018 Dual Core 4.5" Honesuki Knife

The ultimate knife for precision boning and filleting tasks, crafted with the highest quality materials - Shun VG0018 Dual Core 4.5" Honesuki Knife

Product Price

Product Review Score

4.81 out of 5 stars

174 reviews

Product Summary

The Shun VG0018 Dual Core 4.5" Honesuki Knife is the ultimate tool for boning, filleting, and trimming poultry with precision. Its dual-core construction, combining stainless steel and high-carbon D-shaped handle, ensures exceptional sharpness, balance, and maneuverability for professional chefs and home cooks alike.

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Additional Product Details

  • 4.5-Inch Honesuki Knife
  • Nimble Japanese Boning Knife
  • Perfect for Poultry and Small Fruit/Vegetable Prep
  • 71 Alternating Micro Layers of VG10 & VG2
  • High-Carbon, High-Chromium Stainless Steel
  • Dual Core Construction
  • Both Steels Go All the Way to the Edge
  • Wear at Different Speeds to Create Micro Serrations
  • Light, Thin, and Strong Blade
  • Shun's Sharpest Edge Yet
  • Retains Sharpness Longer Due to Micro Serrations
  • Traditional Japanese Octagon-Shaped Handles
  • Ebony PakkaWood

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