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Masahiro 150mm Honesuki Knife - Japanese Carbon Steel

Experience precision and control with this sleek Japanese carbon steel honesuki knife, perfect for butchering and preparing poultry

Product Price

€62.65 €59.51

Product Review Score

4.57 out of 5 stars

32 reviews

Product Summary

This Masahiro Honesuki knife, made in Seki City, Japan, strikes the perfect balance between precision and comfort. With a sharp 150mm blade of Japanese carbon steel and a lovely natural wood handle, it makes deboning and trimming poultry a breeze.

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Additional Product Details

  • Lightweight design for easy handling and precision
  • 150mm blade length that's perfect for poultry but versatile for other tasks too
  • Made from high-quality Japanese carbon steel that stays sharp longer
  • Beautifully balanced for comfort during long cooking sessions
  • Durable construction that can withstand everyday use
  • Unique shape makes it easier to maneuver around bones
  • Classic Japanese aesthetics with a modern touch
  • Easy to maintain with simple sharpening methods
  • Ideal for both home cooks and professional chefs

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