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Masahiro Honesuki 150mm Boning Knife - Japan

Experience precise cutting and effortless deboning with this Japanese honesuki, designed for both home cooks and professionals

Product Price

$72.57

Product Review Score

4.16 out of 5 stars

124 reviews

Product Summary

The Masahiro Honesuki is a 150mm boning knife made in Seki City, Japan, known for its rich history in blade-making. This triangle-shaped knife is perfect for anyone looking to tackle meat preparation with ease and precision.

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Additional Product Details

  • Exceptional 150mm blade for precise boning and trimming
  • Lightweight design that fits comfortably in your hand
  • Made with high-quality stainless steel for durability
  • Sharp edge that makes clean cuts a breeze
  • Beautifully balanced for effortless handling
  • Elegant, traditional Japanese styling that looks great in any kitchen
  • Easy to maintain and resharpen for long-lasting use
  • Versatile enough for poultry, fish, and even small cuts of meat
  • A must-have for home cooks and professional chefs alike

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Meet the Masahiro Honesuki 150mm Boning Knife from Japan. This knife is designed specifically for deboning tasks, making it a must-have for anyone who takes their cooking seriously. Its unique shape lets you maneuver around bones with ease, which means less hassle when prepping your favorite meats.

The 150mm blade gives you just the right amount of length for precision, so you can tackle anything from poultry to larger cuts of meat. Plus, the handle feels great in your hand, providing a solid grip that makes slicing and deboning a breeze. If you're looking to elevate your kitchen game, this knife is worth every penny for its performance and comfort.

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