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Masahiro 150mm Honesuki Boning Knife - Rosewood

Experience precision and control in your kitchen with this stunning rosewood honesuki knife

Product Price

€75.48

Product Review Score

4.68 out of 5 stars

170 reviews

Product Summary

The Masahiro 150mm Honesuki Boning Knife is made in Seki City, Japan, a renowned spot for quality knife-making. This traditional round-type honesuki knife lets you debone poultry and navigate around joints effortlessly.

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Additional Product Details

  • Light and nimble design, perfect for breaking down poultry and small cuts of meat
  • High-quality VG-10 stainless steel blade for sharpness and durability
  • Beautiful rosewood handle that feels great in your hand
  • Innovative honesuki shape makes precision tasks a breeze
  • Easy to sharpen, ensuring you'll always have a reliable edge
  • Great balance for comfortable handling and control
  • Charming aesthetic that looks stunning in any kitchen
  • Versatile tool for both home cooks and professional chefs

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