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Seki Souma 145mm Molybdenum Steel Honesuki Knife

Experience precision and control in your kitchen with this versatile Japanese honesuki knife

Product Price

$73.88 $70.19

Product Review Score

4.13 out of 5 stars

127 reviews

Product Summary

Seki Souma continues the tradition of high-quality kitchen knives in Seki city, where the art of sword-making has thrived for over 800 years. With techniques passed down from the famous swordsmith Kanefusa Fujiwara, this knife delivers the same precision and craftsmanship in the kitchen.

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Additional Product Details

  • Made from Molybdenum steel for superior sharpness and durability
  • 145mm blade length, perfect for precise cuts
  • Lightweight design makes it easy to handle
  • Ergonomic handle for a comfortable grip
  • Excellent for deboning chicken and cutting meat
  • Stainless steel finish resists rust and corrosion
  • Easy to maintain and keep sharp
  • Sleek, attractive design fits well in any kitchen
  • Great for both home cooks and professional chefs
  • Reliable performance for everyday cooking tasks

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The Seki Souma 145mm Molybdenum Steel Honesuki Knife is a game changer in the kitchen. Its sturdy blade gives you the confidence to tackle any poultry task, from breaking down whole chickens to trimming off that pesky fat. Made from molybdenum steel, this knife holds an edge really well, so you won't find yourself sharpening it every other day. Plus, it’s lightweight, which makes it super easy to handle during longer prep sessions.

Experience how smoothly it glides through meat, thanks to its sharp, pointed tip that gets into those tight spots without any hassle. The comfortable handle feels great in your hand, letting you work efficiently without fatigue. Whether you're a pro chef or someone who just loves cooking at home, this honesuki knife makes prepping your favorite dishes a breeze. You’ll wonder how you ever cooked without it!

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